Wide Noodle 500g
Wheat flour, salt, water
Sunrise New International Group Limited is engaged in premium foodstuff, such as vegetarian vermicelli, noodles, beans and vagatables products to Eupore, North America, Australia，Southeast Asia and other regions & contries all the world.
· Colour: white/ light yellow
· Smell and taste: natural wheat odour
Store in a cool, dry place
Add noodles to a large pot of boiling salted water and stir. When water returns to a boil decrease heat and continue to simmer for 3 to 5 minutes or until tender. Drain the noodles and rinse briefly under cold water to stop the cooking and remove some of the surface starch.
· Add to broth with vegetables and spices for a light meal.
· Fry and add to salads.
· Toss with peanut or hoisin sauce, shrimp and vegetables.
· Noodles are eaten hot or cold, steamed, stir-fried, boiled, or served in a soup.